Summary
- Exciting in-flight meal revamp for Singapore Airlines’ premium economy class starting March thirty first, 2024
- Latest options include champagne, contemporary stoneware, and over 200 meal decisions, making a top-notch dining experience.
- An exclusive eco-friendly amenity kit by Out of the Woods adds an opulent touch to the revamped premium class.
Starting March thirty first, 2024, Singapore Airlines will serve a variety of exciting recent in-flight meal options and a fresh amenity kit, enhancing passengers’ premium economy class experience.
Taking things up a notch
Frequent flyers will notice the change after they take seats in Singapore Airlines’ premium economy cabin, starting with the champagne. Customers are actually served a glass of shortly after getting airborne. While having fun with their champagne, customers can peruse their hard copy menu for meal, snack, and beverage options.
Photo: Singapore Airlines
The meals are actually served in contemporary stoneware glazed porcelain service ware, custom-made for premium economy. Customers will receive an all-new Out of the Woods amenity kit designed exclusively for premium class if the flight is at the very least seven hours long.
Mr Yeoh Phee Teik, Senior Vice President of Customer Experience at Singapore Airlines (SIA), spoke concerning the revamp:
“Since its introduction in 2015, Premium Economy Class has grow to be popular with our customers. They appreciate the added amenities, heightened comfort, and the additional personal space it offers, all at a wonderful value… We usually gather customer feedback and conduct market research, learn more concerning the evolving value drivers for travelers, and find revolutionary ways to proceed delivering a personalised and world-class in-flight experience. Based on these insights, we’ve undertaken this comprehensive revamp of our Premium Economy Class in-flight offerings, which we consider will delight our customers.”
It’s the primary time the cabin’s options are being revamped since its introduction in 2015, giving recent customers an experience to recollect and frequent flyers a reason to maintain booking tickets.
The meals
The airline has developed over 200 recent items for the revamp. The in-flight meals include a seasonal appetizer, fundamental course, bread, dessert, and cheese and cracks. Even the bread basket has been upgraded, with customers having the choice of garlic bread rolls and croissants for lunch and breakfast, respectively.
Photo: Singapore Airlines
The highlights among the many plethora of fundamental courses include Beef Bourguignon served with bacon, mushrooms, vegetables, and potato gratin, Bak Chor Mee (minced pork noodles), and Thai-style Crab Curry served with a mixture of jasmine rice and brown rice, and seasonal vegetables with egg.
Customers can even select from quite a lot of alcoholic and non-alcoholic beverages. Along with the champagne, customers can even choose from the and the . For purchasers preferring cocktails and spirits, a choice of whiskey, gin, vodka, signature cocktails, and various beers can be found.
Latest amenity kit
SIA has partnered with Out of the Woods, a US-based eco-friendly and sustainable lifestyle product manufacturer, to provide an exclusive kit for premium economy class customers. Every item within the kit is either recycled or sourced in an eco-friendly manner.