Summary
- Emirates serves 149 meals every minute, totaling 215,000 day by day meals, and 77 million meals annually.
- Emirates has offered special meals for Ramadan, Kosher food, and celebrates occasions with custom-designed tea packs.
- Emirates served 6 million kg of chicken, 1.7 million kg of eggs, and 40 million pieces of gourmet chocolate last 12 months.
The world’s largest Airbus A380 operator, Emirates, serves 149 meals every minute. With 499 day by day flights, this amounts to 215,000 meals day-after-day, and over a 12 months, Emirates serves 77 million customers. Emirates can pull off these staggering figures with the assistance of a dedicated group of 1400 chefs – a few of whom work within the Emirates flight catering facility in Dubai while others work for its catering partners across the globe.
Emirates’ wealthy history of serving food within the air
Founded in March 1985, Emirates has develop into one of the crucial beloved names in aviation. Its introduction of a brand new facility dedicated to Kosher food, keeping the preference of the practitioners of the Jewish faith, also hinted at the potential for the operation of flights between Israel and the UAE.
Photo: Emirates
Emirates has also been known to serve special meals in Ramadan to interrupt the fast of practitioners. These meals got here in boxes A few years ago, the airline celebrated International Tea Day by handing out commemorative tea packs that comprised three to 6 various kinds of Sri Lankan tea.
A have a look at the mind-boggling numbers of food served in Emirates in a 12 months
Last 12 months, passengers at Emirates selected from a powerful 2,200 recipes every month. Let’s take a have a look at a few of the impressive numbers that Emirates was in a position to pull-off by way of its food.
Non-vegetarian delectables
In a 12 months, Emirates served 6 million kg of fresh chicken, 350,000 kg of beef, 266,000 kg of Atlantic salmon fillets, and 1.7 million kg of pasteurized eggs. Within the top notch of the airline alone, 10,350 kg of caviar were consumed, while the 1.2 million beef tenderloin steaks were consumed by first-class and business-class passengers.
Vegetarian products
In the course of the same time, passengers traveling on the airline also consumed scores of vegetarian and vegan meals. All in all, 3.1 million kg of freshly baked bread and pastries, 2.2 million kg of whole potatoes, 42,000 kg of salads, 32,000 kg of Masala cashew nuts, and 98,000 kg of fresh strawberries were consumed.
Photo: Emirates
Dairy delights
Preparing food at Emirates also requires 938,000 kg of fresh cream. Economy class customers along many European routes are served individual pots of Marshfield’s ice cream, which has 60% dairy content and hails from a family farm within the Cotswolds, UK. When taking to the skies on routes from Ireland, this flag carrier of the UAE serves wealthy yogurt from a single-origin dairy yogurt producer, Killowen Farm. First and business-class passengers aboard this airline consumed 14,000 kg of Australian Yarra Valley feta cheese.
Topping all of it off
Last 12 months, passengers aboard Emirates had 40 million pieces of gourmet chocolate and a couple of million packages of mixed nuts in various sizes. In addition they consumed 70,300 kg of ground coffee, used 2.3 million teabags, and drank 1.2 million liters of orange juice.
Photo: Emirates
Making food sustainable
To realize its goals of sustainability, Emirates announced last 12 months that business class passengers would have the opportunity to pre-order meals, and thereby cut food-waste. This was according to the per-ordering of meals set in practice by Lufthansa, Virgin Atlantic, and All Nippon Airways. Pre-ordering would make certain that passengers get a meal of their selection and would dispose of the potential for throwing food in case the meal of their selection was unavailable.
Photo: Emirates
![Emirates Boeing 777-300ER taking off from Dubai](https://static1.simpleflyingimages.com/wordpress/wp-content/uploads/2023/07/shutterstock_190524287.jpg)
Emirates Wants To Cut Food Waste By Allowing Meal Pre-Ordering
Available for business passengers before a possible expansion to other cabins.
Emirates might have to make pre-ordering accessible to not only the business class but all its passengers in order that the quantity of food waste goes down further.